PDA

View Full Version : Foods to Calm you.


Lynda
09-08-2005, 01:25 PM
This article relates to Foods to enhance sleep. The article is also relevant for us as the same foods help to calm you.




What to Eat For A Good Night's Sleep
By Carole Ann Rice | 15/08/2005

http://cdn.weightwatchers.co.uk/images/2057/dynamic/articles/2005/08/foodsleep_048_habits_lg.jpg http://cdn.weightwatchers.co.uk/images/space.gif http://cdn.weightwatchers.co.uk/images/2057/dots_228.gif
http://cdn.weightwatchers.co.uk/images/2057/icons/print.gif (javascript:PrintPage()) printable page (javascript:PrintPage()) http://cdn.weightwatchers.co.uk/images/2057/icons/mail.gif (javascript:SendToAFriend()) e-mail to a friend (javascript:SendToAFriend())
http://cdn.weightwatchers.co.uk/images/2057/dots_228.gif



It's not rocket science to learn that what you eat affects how you sleep. How many times have you gone to bed after a late dinner or a midnight snack and tossed and turned and had the most ferocious dreams all because of that unwise late feast?

If you want to improve your chances of a restful night's sleep it could be useful to note that there are a variety of foods which could aid relaxation and calm your frayed nerves.

Become a Tryptophan Fan
Some foods actively contribute to a good night's sleep because they contain tryptophan, an amino acid that the body uses to make serotonin.

Simply put, serotonin is a neurotransmitter that slows down nerve traffic so your brain isn't revved up and raring to go. By adding more foods containing tryptophan, a natural sedative, you are giving yourself a better chance of undisturbed rest.

Carbohydrates are particularly rich in this calming ingredient and many meal options can be planned that not only fit into your food plan but can also ensure you enjoy a safe passage to the land of nod.

Foods such as potatoes, pasta, bread, rice, couscous, eggs, seafood, chicken, turkey, cereals, houmous, seeds and nuts are high in tryptophan and are perfect snooze boosters and great for those wishing to lose weight.

Try to have little snacks of these during the day or incorporate them into your evening meal to ensure you benefit from their in-built snooze facilities.

Hunger Buster
Of course going to bed hungry is a sure-fire way to ensure you'll be counting sheep all night. So ensure your evening meal is satisfying and not heavy in proteins, which will lay heavy on the stomach and could keep you awake.

If you do find you are hungry at bedtime, then great bedtime snacks could include houmous with wholemeal pitta bread, wholegrain cereal with a little skimmed milk, a little porridge made with skimmed milk and raisins or a little peanut butter spread on crispbreads. Even a handful of pumpkin and sunflower seeds at bedtime is a handy and delicious nightcap.

Avoid caffeine-rich drinks such as tea, coffee and colas at bedtime, late night curries, alcohol and high protein foods such as red meat, full fat cheese and sugary drinks and foods, such as cakes, chocolate and biscuits - which can play havoc with your blood sugar levels. Some people sensitive to garlic may find that too much of this ingredient in their meals can upset their sleep pattern.

Herbal teas such as valerian have been found to be useful as night-time relaxants and many supermarkets and health food stores now stock a delicious range of bedtime teas that are worth exploring.

Snooze Foods
Meals that are high in carbohydrates and low to medium in protein will help you relax in the evening and could ensure you have the best chance of a good night's sleep. Try the following dinners for the best in snooze food:


Wholemeal pasta with parmesan cheese
Scrambled eggs with parsley
Tofu stir fry
Houmous with wholemeal pitta
Seafood, pasta and cottage cheese
Tuna salad
Chicken sandwich
Chilli with beans (non spicy)

Passenger Mark
09-08-2005, 07:41 PM
Good info Lynda!

I have been eating late every night over the past several weeks, and my sleep HAS been affected. I am going to try some of the suggestions in the article.

Thanks for posting! :thumbsup:

FlyingFromTheNorth
12-18-2005, 03:23 AM
Personally, I prefer to have a few beers and a big poutine before I go to bed. It settles your stomach and you can have a good night sleep!:cheers:

kallieb
12-18-2005, 03:41 AM
Another fan of poutine! Yes!!!

I am teasingly called La Reine de la Poutine. My frequent trips to trip to Montreal certainly feed the craving. Can't say the same for the beer though. Now that is a gut bomb combo if I ever heard one. And you can sleep after this? I would think that will all those calories you would have nightmares!!!:thumbsup:

FlyingFromTheNorth
12-18-2005, 04:21 AM
Nightmares.....not at all. I love poutine, could live on that alone. I read somewhere that there is a debate regarding the origine of poutine. Some people say that it takes its source in Trois-Riviere, Que and others say that it is from Victoriaville, Que. Only Quebecers would have a dibate about poutine?

What has your experience been?

kallieb
12-18-2005, 04:33 AM
Victoriaville!! What a small world. My partner is from that city and I have visited there numerous time over the years. Does Victoriaville have better Poutine than elsewhere - you bet. Le Restaurant Stratos (Le Roi de la Poutine) is the all time best. Always the freshest cheese!!

Poutine is very regional in taste and preparation. Not the same taste in different communities that I can tell so far. So far, the Poutine I find in Montreal does not compare to elsewhere, but I'll keep looking!!

Have you visited Victoriaville? Or Trois-Riviere? The latter is quite quaint, especially in the nice weather months when stolling about is so much more pleasant. One can take a river cruise for the day, launching from T-R. Very nice way to enjoy the meandering river.

What a small world!!

Passenger Mark
12-18-2005, 04:40 AM
Ok... I had to look this up on google because I had no idea what yall were talking about!

http://accordionguy.blogware.com/Photos/2004/12/poutine.jpg

Is this it??? Or am I missing it?

Sounds like Chesse Curds?

FlyingFromTheNorth
12-18-2005, 04:44 AM
I have never tasted poutine in Victoriaville. The only place, I had some was in Montreal at Ben's. The rest of the time, I have it here up North and it is not the same...........they use mozarella........but it is still pretty good. I love it before I go to beer with a beer or two.

Rebecca
12-18-2005, 05:00 AM
Thanks for the photo, Mark! I went to Wikipedia when FlyingfromtheNorth posted about it ... had never heard of it.

Wikipedia says it was invented in 1957 ... someone said in French something like, "That sure looks like a mess," and so it got its name. Does poutine mean "mess" in French?

Apparently it's french fries covered with cheese curd and topped with hot gravy. The gravy was to keep the fries warm longer.

My husband and I are rather stunned by the fact that this is appetizing to eastern Canadians, but we're not being judgmental. Still ... I think eating one of those before bed would keep ME awake!!!

:cheers:

kallieb
12-18-2005, 05:22 AM
yup Mark ... that's poutine. Although for it to be authentic, it is best with homemade fries (not the krinkle-cut freezer version), and absolutely yes - cheese curds.

Some imitations use mozarella but that is not the same. Cheese curds are a different kind of cheese. It is not widely available outside of Quebec. The appeal of using cheese curds is that they do not melt and get all stringly-like in the manner than Mozarella does. It softens up but holds its shape...You just have to taste it. Very decadent, very much a Quebec dish.

Yes it does look like a bit of a mess, but that is not what Poutine means...it just means...well...Poutine. It does not really translate to anything other than what it is (if that makes sense).

So...fries (homemade), cheese curd (made fresh of the day - very good) and hot gravy. Yummy!

Ben's!! That qualifies as an *institution* of Montreal. It has been there forever! I love the decor. Classic diner feel. Linoleum floors, stainless steel furniture. Just very diner-like!! And the Montreal Smoked Meat sandwiches are the best. Some say Schwatz's is better but I disagree!! Definately very good, but expensive for the size you get. Oh well. It's Montreal after all!

tabbygirl
12-19-2005, 11:09 PM
I have no doubt I would LOVE poutine! I have never had much of a sweet tooth but I love a salty cheesy greasy anything. Alas, I am not far from Vancouver but I gather this is a totally Eastern thing. Maybe I'll have to FLY to Quebec one day...

LeslieDEN
01-15-2006, 08:06 AM
I'm a longtime fan of the preflight banana. Although I eat like a fiend while in the air (if they feed me), I've always found it difficult to eat before the flight.

Here's how I discovered the preflight banana: One day I found myself feeling really weak in the airport and realized it was late afternoon and I hadn't eaten anything all day. I knew I had to eat something, and a banana seemed like the best idea. I don't particularly like bananas, but I opted for one because (1) it would be mushy enough to get down without prompting gag reflex, and (2) it would be bland enough not to upset my nervous tummy.

After I ate it, I felt oddly calm! For many flights afterwards, I made an airport banana part of my preflight ritual. No kidding, it IS a calming food.

I found this website, where Mr. Breakfast touts the benefits of bananas:

http://www.mrbreakfast.com/article.asp?articleid=15